How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Sweet and Tangy Coleslaw suitable as salads?

Yes, Sweet and Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet and Tangy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Tangy Coleslaw Recipe

Name: Sweet and Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sugar; 1 cup white vinegar; 2 1/2 pounds cabbage, shredded; 2 cups finely chopped celery; 3 medium carrots, shredded; 1 green bell pepper, finely chopped; 2/3 cup finely chopped onion; 1 teaspoon celery seed; 1 teaspoon mustard seed; Salt; Freshly ground black pepper; Essence, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

1 1/3 cups sugar

1 cup white vinegar

2 1/2 pounds cabbage, shredded

2 cups finely chopped celery

3 medium carrots, shredded

1 green bell pepper, finely chopped

2/3 cup finely chopped onion

1 teaspoon celery seed

1 teaspoon mustard seed

Salt

Freshly ground black pepper

Essence, recipe follows

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

Sweet and Tangy Coleslaw

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