How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Tangy Coleslaw?

You need 12 ingredients. The key ingredients include: 12 head red cabbage, shredded, 12 head green cabbage, shredded, 2 medium granny smith apples, cored and chopped, 2 medium Red Delicious apples, cored and chopped, and more.

Is Sweet and Tangy Coleslaw suitable as salads?

Yes, Sweet and Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet and Tangy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Tangy Coleslaw Recipe

Name: Sweet and Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head red cabbage, shredded; 12 head green cabbage, shredded; 2 medium granny smith apples, cored and chopped; 2 medium Red Delicious apples, cored and chopped; 2 medium carrots, peeled and grated; 1 ½ cups raisins (or more, to taste); ½ cup sunflower seeds; ½ cup light sour cream or ½ cup plain nonfat yogurt; ½ cup fat-free mayonnaise; 2 tablespoons Splenda granular; 2 tablespoons vinegar; ½ teaspoon salt

Try this homemade Sweet and Tangy Coleslaw recipe the whole family will love. Made with red cabbage, green cabbage, granny smith apples and Red Deliciou…

This Sweet and Tangy Coleslaw relies on simple, everyday ingredients such as head red cabbage, shredded, head green cabbage, shredded, raisins (or more, to taste) and sunflower seeds. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet and Tangy Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions