How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Tangy Coleslaw?

You need 12 ingredients. The key ingredients include: 12 head red cabbage, shredded, 12 head green cabbage, shredded, 2 medium granny smith apples, cored and chopped, 2 medium Red Delicious apples, cored and chopped, and more.

Is Sweet and Tangy Coleslaw suitable as salads?

Yes, Sweet and Tangy Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet and Tangy Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Tangy Coleslaw Recipe

Name: Sweet and Tangy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head red cabbage, shredded; 12 head green cabbage, shredded; 2 medium granny smith apples, cored and chopped; 2 medium Red Delicious apples, cored and chopped; 2 medium carrots, peeled and grated; 1 ½ cups raisins (or more, to taste); ½ cup sunflower seeds; ½ cup light sour cream or ½ cup plain nonfat yogurt; ½ cup fat-free mayonnaise; 2 tablespoons Splenda granular; 2 tablespoons vinegar; ½ teaspoon salt

Sweet and Tangy Coleslaw

Eats Now Editorial Team · 496 kcal · Salads

Sweet and Tangy Coleslaw – a delicious recipe with red cabbage, green cabbage, granny smith apples, Red Delicious apples, carrots, raisins. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sweet and Tangy Coleslaw

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