Try this homemade Sweet And Tangy Coleslaw recipe the whole family will love. Made with cider vinegar, vegetable oil, celery and black pepper. Easy step…
This Sweet And Tangy Coleslaw relies on simple, everyday ingredients such as c cider vinegar, vegetable oil, celery seed and black pepper. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026