How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Tangy Blueberry Vinagrette?

You need 9 ingredients. The key ingredients include: 1 cup Fresh Blueberries, 1/2 cups Red Wine Vinegar, 1/4 cups Fresh Parsley, 2 Tablespoons Sugar, and more.

Is Sweet And Tangy Blueberry Vinagrette suitable as general?

Yes, Sweet And Tangy Blueberry Vinagrette falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Tangy Blueberry Vinagrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Tangy Blueberry Vinagrette Recipe

Name: Sweet And Tangy Blueberry Vinagrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fresh Blueberries; 1/2 cups Red Wine Vinegar; 1/4 cups Fresh Parsley; 2 Tablespoons Sugar; 1 teaspoon Fresh Chopped Rosemary; 1 teaspoon Hard Grain Mustard ( Brown Or Dijion Can Be Substituted); 1/2 teaspoons Garlic Powder; 1/2 cups Olive Oil; 1/4 cups Water

Try this homemade Sweet And Tangy Blueberry Vinagrette recipe the whole family will love. Made with Fresh Blueberries, Red Wine Vinegar, u00bc and Sugar…

This Sweet And Tangy Blueberry Vinagrette relies on simple, everyday ingredients such as fresh blueberries, red wine vinegar, fresh parsley and sugar. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup Fresh Blueberries
1/2 cups Red Wine Vinegar
1/4 cups Fresh Parsley
2 Tablespoons Sugar
1 teaspoon Fresh Chopped Rosemary
1 teaspoon Hard Grain Mustard ( Brown Or Dijion Can Be Substituted)
1/2 teaspoons Garlic Powder
1/2 cups Olive Oil
1/4 cups Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sweet And Tangy Blueberry Vinagrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions