Sweet and Tangy Barbecue Ribs Recipe

Name: Sweet and Tangy Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Ketchup; 2 Tablespoons Soy Sauce; 1 Tablespoon Sweet BBQ Sauce Of Your Choice; 1 Tablespoon Brown Sugar; 1/2 Tablespoons Apple Cider Vinegar; 1 teaspoon Freshly Ground Black Pepper; 1 teaspoon Dried Oregano; 1 teaspoon Dry Mustard; 1/4 teaspoons Kosher Salt; 1 rack Pork Baby Back Ribs

Servings: persons

1/2 cups Ketchup
2 Tablespoons Soy Sauce
1 Tablespoon Sweet BBQ Sauce Of Your Choice
1 Tablespoon Brown Sugar
1/2 Tablespoons Apple Cider Vinegar
1 teaspoon Freshly Ground Black Pepper
1 teaspoon Dried Oregano
1 teaspoon Dry Mustard
1/4 teaspoons Kosher Salt
1 rack Pork Baby Back Ribs

1
Combine all ingredients for the sauce and set aside.
2
Bring a large pot of salted water to a boil and add ribs.
3
Simmer ribs, covered, for 40 minutes.
4
Remove ribs from water and place on a baking sheet lined with aluminum foil.
5
Coat the ribs with barbecue sauce.
6
Place ribs under the oven broiler for 8-10 minutes, until sauce starts to bubble and caramelize.
7
Feel free to grill these ribs if youd like, but the sauce doesnt stay on them as well as in the broiler.
8
Enjoy!

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Ketchup, 2 Tablespoons Soy Sauce, 1 Tablespoon Sweet BBQ Sauce Of Your Choice, 1 Tablespoon Brown Sugar, and more.

Yes, Sweet and Tangy Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Tangy Barbecue Ribs

How did you like this recipe?

Frequently Asked Questions