Sweet And Sticky Grilled Drumsticks

1. 1

   Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan.

2. 2

   Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes.

3. 3

   Let cool.

4. 4

   Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).

5. 5

   Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.)

6. 6

   Place drumsticks on grill, and brush with sauce.

7. 7

   Close cover, and grill 4 minutes.

8. 8

   Flip chicken, and brush with sauce.

9. 9

   Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total.

10. 10

    Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.