How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Spicy Veggies?

You need 15 ingredients. The key ingredients include: 1 yellow bell pepper; large dice, 6 jalapenos; 1/3 inch slices; some seeds left intact, 1 small bag of tiny baby carrots, 1/2 stalk asparagus; trimmed & cut in half, and more.

Is Sweet and Spicy Veggies suitable as general?

Yes, Sweet and Spicy Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and Spicy Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Veggies Recipe

Name: Sweet and Spicy Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow bell pepper; large dice; 6 jalapenos; 1/3 inch slices; some seeds left intact; 1 small bag of tiny baby carrots; 1/2 stalk asparagus; trimmed & cut in half; 1 yellow or red onion; large dice; 1 bunch green onion; sliced 1/3 inch thick on the bias; 2 clove garlic; minced; 2 tbsp onion powder; 1 tbsp chile powder; 1 tbsp cayenne pepper; 1 tbsp lemon peel seasoning; 1 tbsp orange peel seasoning; 1 tbsp paprika; 1 zest of one lemon for garnish; 1 salt and pepper

Try this homemade Sweet and Spicy Veggies recipe the whole family will love. Made with yellow bell pepper, some seeds left, carrots and stalk. Easy step…

This Sweet and Spicy Veggies relies on simple, everyday ingredients such as garlic; minced, onion powder, chile powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet and Spicy Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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