How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Thai Curry And Coconut Sauce ?

You need 12 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup sugar, 1/4 cup rice wine vinegar (white vinegar is fine), 1 Tbsp fresh grated ginger, and more.

Is Sweet And Spicy Thai Curry And Coconut Sauce suitable as general?

Yes, Sweet And Spicy Thai Curry And Coconut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Thai Curry And Coconut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Thai Curry And Coconut Sauce

Name: Sweet And Spicy Thai Curry And Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup sugar; 1/4 cup rice wine vinegar (white vinegar is fine); 1 Tbsp fresh grated ginger; 4-6 cloves minced garlic; 2 tsp of sesame oil (if heating the sauce add this at the end as heat will make this flavor weaker); This is my basic teriyaki sauce for any marinating of meats to be stir fried later. Marinate for at least 2 hours but overnight is best.; Now to spice it up......; 1/2 cup mirin (japanese sweetened sake); zest and juice from 2 limes; 3/4 cup of sweetened coconut flakes; 4 oz. green curry paste

Try this homemade Sweet And Spicy Thai Curry And Coconut Sauce recipe the whole family will love. Made with soy sauce, sugar, rice wine vinegar and ging…

This Sweet And Spicy Thai Curry And Coconut Sauce relies on simple, everyday ingredients such as soy sauce, sugar, fresh grated ginger and minced garlic. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Spicy Thai Curry And Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions