How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Sweet Potato Chickpea Medley?

You need 8 ingredients. The key ingredients include: 10 ounces, weight Sweet Potatoes, 1 cup Canned Or Cooked Chickpeas (garbanzo Beans) Drained, Rinsed, 2 Tablespoons Reduced Sodium Soy Sauce, 2 Tablespoons Honey, and more.

Is Sweet And Spicy Sweet Potato Chickpea Medley suitable as vegetarian?

Yes, Sweet And Spicy Sweet Potato Chickpea Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Sweet Potato Chickpea Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Sweet Potato Chickpea Medley Recipe

Name: Sweet And Spicy Sweet Potato Chickpea Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Sweet Potatoes; 1 cup Canned Or Cooked Chickpeas (garbanzo Beans) Drained, Rinsed; 2 Tablespoons Reduced Sodium Soy Sauce; 2 Tablespoons Honey; 1/2 teaspoons Ground Ginger Powder; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Curry Powder; 1/8 teaspoons Cayenne Powder

Try this homemade Sweet And Spicy Sweet Potato Chickpea Medley recipe the whole family will love. Made with weight Sweet Potatoes, Soy Sauce, Honey and …

This Sweet And Spicy Sweet Potato Chickpea Medley relies on simple, everyday ingredients such as reduced sodium soy sauce, honey, ground ginger powder and garlic powder. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 ounces, weight Sweet Potatoes
1 cup Canned Or Cooked Chickpeas (garbanzo Beans) Drained, Rinsed
2 Tablespoons Reduced Sodium Soy Sauce
2 Tablespoons Honey
1/2 teaspoons Ground Ginger Powder
1/4 teaspoons Garlic Powder
1/4 teaspoons Curry Powder
1/8 teaspoons Cayenne Powder

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

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