Sweet And Spicy Sweet Potato Chickpea Medley

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   1. Preheat oven to 400 F.

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   2. Slice your sweet potato into long thin strips. (I prefer to keep the skin on but it's up to you.)

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   3. Combine potato strips and chickpeas in a medium sized bowl (preferably with a lid).

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   4. In a small bowl whisk together soy sauce, honey and spices.

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   5. Pour the spice mixture over the potato and chickpea mixture. Put the lid on and shake (or stir) until completely coated.

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   6. Spread evenly on a large greased baking sheet (using foil or parchment paper to line your baking sheet makes clean up about a thousand times easier).

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   7. Bake for 30 minutes, stirring halfway through. (Feel free to decrease or increase baking time depending on how crisp you want your potatoes.)

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   8. Serve immediately. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.