How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Salmon With Grapefruit Salsa?

You need 18 ingredients. The key ingredients include: Sweet and Spicy Rub:, 1 1/2 teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.

Is Sweet And Spicy Salmon With Grapefruit Salsa suitable as seafood?

Yes, Sweet And Spicy Salmon With Grapefruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Salmon With Grapefruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Spicy Salmon With Grapefruit Salsa Recipe

Name: Sweet And Spicy Salmon With Grapefruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet and Spicy Rub:; 1 1/2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon finely ground black pepper; 1/8 teaspoon cayenne pepper; 1 1/2 teaspoons brown sugar; 1 pound salmon fillet; 2 teaspoons Mazola(R) Corn Oil; Grapefruit Salsa:; 2 cups grapefruit sections; 1/3 cup chopped green onion; 1/4 cup chopped red bell pepper; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, diced

Try this homemade Sweet And Spicy Salmon With Grapefruit Salsa recipe the whole family will love. Made with Sweet, paprika, onion powder and garlic. Eas…

This Sweet And Spicy Salmon With Grapefruit Salsa relies on simple, everyday ingredients such as sweet and spicy rub:, paprika, onion powder and garlic powder. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Spicy Salmon With Grapefruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions