Sweet And Spicy Salmon With Grapefruit Salsa Recipe

Name: Sweet And Spicy Salmon With Grapefruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet and Spicy Rub:; 1 1/2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon finely ground black pepper; 1/8 teaspoon cayenne pepper; 1 1/2 teaspoons brown sugar; 1 pound salmon fillet; 2 teaspoons Mazola(R) Corn Oil; Grapefruit Salsa:; 2 cups grapefruit sections; 1/3 cup chopped green onion; 1/4 cup chopped red bell pepper; 1/4 cup chopped fresh cilantro; 1 jalapeno pepper, diced

Servings: persons

Sweet and Spicy Rub:
1 1/2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon finely ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 teaspoons brown sugar
1 pound salmon fillet
2 teaspoons Mazola(R) Corn Oil
Grapefruit Salsa:
2 cups grapefruit sections
1/3 cup chopped green onion
1/4 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 jalapeno pepper, diced

1
Preheat oven to 375 degrees F.
2
Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
3
Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
4
Bake for 15 to 20 minutes, until fish flakes easily.
5
Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sweet and Spicy Rub:, 1 1/2 teaspoons paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.

Yes, Sweet And Spicy Salmon With Grapefruit Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Spicy Salmon With Grapefruit Salsa

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