Sweet and Spicy Popcorn

1. 1

   Pop all of the kernels using your preferred method for popping.

2. 2

   Make sure to sift through the popped kernels and get rid of any that might have not popped.

3. 3

   Those wouldnt be fun to bite into later.

4. 4

   In a small pot over a medium high heat, combine the water and sugar.

5. 5

   Stir until the sugar has completely dissolved.

6. 6

   Place popcorn onto a baking sheet and pour sugar mixture over the top, stirring quickly.

7. 7

   Coat your popcorn completely and then top with cayenne and salt.

8. 8

   Stir again.

9. 9

   Bake at 250 degrees F for 1 hour, stirring every 20 minutes.

10. 10

    Then snack away!

* Per serving · 4 servings · Values may vary.

No additional tips available.