Sweet And Spicy Peach Glaze

1. 1

   Wash and remove pits from the peaches. Cut them them into bite sized squares.

2. 2

   In a medium sauce pan, gently toss the peaches with sugar. Add the water and stir.

3. 3

   Bring to a low boil, cover and let simmer until peaches are soft, 3-4 minutes. Mash them with a potato masher and/or food processor. You may have to add more water, since the peaches will have thickened. Add zest, ginger, and cayenne pepper, stir and remove from heat.

4. 4

   Coat grilled pork chops, lamb chops, chicken breasts, or anything else with this yummy glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.