Sweet and Spicy Nuts – a delicious recipe with honey, honey, water, pecan halves, turbinado sugar, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Warm honey and water; do not allow to boil.
2
Mix well and cool to room temperature.
3
In a small bowl, combine 1/2 cup (8 Tbs) of turbinado sugar and spices.
4
In a large mixing bowl, combine honey and nuts.
5
Toss well until nuts are thorougly coated and no honey syrup remains in the bottom of the bowl.
6
Toss nuts quickly and thoroughly with sugar and spice mix.
7
Spread nut mixture on parchment-lined baking sheet.
8
Bake in a preheated 350 oven for 5 minutes.
9
Remove from oven and separate nuts with a spoon (they will begin to clump together as sugar begins to melt).
10
Sprinkle with remaining 2 Tbs of turbinado sugar.
11
Continue baking 5 to 7 minutes more until nuts are browned and crystallized.
1049
kcal
Calories
82
g
Fat
85
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup honey, plus, 2 tablespoons honey, 1 tablespoon water, 1 lb pecan halves, and more.
Yes, Sweet and Spicy Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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