Sweet and Spicy Nori Strips – a delicious recipe with brown rice syrup, sesame oil, sesame oil, cayenne, sheets, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Line 2 baking sheets with foil or parchment paper.
3
Combine rice syrup and both sesame oils in small bowl, and whisk to blend.
4
Stir in cayenne.
5
Tear each nori sheet into three strips.
6
Place strips on prepared baking sheets.
7
Using pastry brush, thickly coat each strip with sesame-syrup mixture.
8
(Whisk syrup mixture occasionally.)
9
Sprinkle each strip with coarse salt.
10
Bake 10 minutes, remove from oven and let stand 10 minutes to crisp.
11
Turn strips over, brush with sesame-syrup mixture and sprinkle with coarse salt.
12
Bake 10 minutes, remove from oven and let stand 10 minutes to crisp.
13
Break each strip in two to serve.
926
kcal
Calories
100
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/4 cup brown rice syrup, 3 Tbs. sesame oil or peanut oil, 1 Tbs. dark sesame oil, ⅛ tsp. cayenne, and more.
Yes, Sweet and Spicy Nori Strips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
