Sweet and Spicy Meatballs Recipe

Name: Sweet and Spicy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ½ cup spicy ketchup; ½ cup apple jelly; ¼ cup milk; 1 egg; 2 tablespoons cider vinegar; ¼ cup water; ½ cup chopped onion; 2 tablespoons soy sauce; 1 teaspoon salt; 1 pinch pepper, to taste; 2 tablespoons cornstarch

Servings: persons

1 lb ground beef
½ cup spicy ketchup
½ cup apple jelly
¼ cup milk
1 egg
2 tablespoons cider vinegar
¼ cup water
½ cup chopped onion
2 tablespoons soy sauce
1 teaspoon salt
1 pinch pepper, to taste
2 tablespoons cornstarch

1
Mix ground beef, egg, onions, salt, pepper, and soy sauce.
2
Roll meat mixture into ball of desired size.
3
Brown in greased fry pan.
4
Mix together ketchup, apple jelly, water, milk, vinegar.
5
Bring liquid mixture to a boil and add corn starch to thicken.
6
Add meat to sause and simmer 15-20 minutes.
7
Serve on a bed of rice.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, ½ cup spicy ketchup, ½ cup apple jelly, ¼ cup milk, and more.

Yes, Sweet and Spicy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spicy Meatballs

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