How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Grilled Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 2 pork tenderloin (12 oz each), 6 tablespoons brown sugar, 1/4 cup cilantro, chopped fine (parsley can be substituted), 1/2 teaspoon red pepper flakes (or to taste), and more.

Is Sweet And Spicy Grilled Pork Tenderloin suitable as meat & poultry?

Yes, Sweet And Spicy Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Grilled Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Grilled Pork Tenderloin Recipe

Name: Sweet And Spicy Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloin (12 oz each); 6 tablespoons brown sugar; 1/4 cup cilantro, chopped fine (parsley can be substituted); 1/2 teaspoon red pepper flakes (or to taste); 1/4 cup olive oil; 12 garlic cloves, just crushed and a rough chop; 2 teaspoons mustard, dried and ground; 2 teaspoons ground ginger; 1 teaspoon paprika; 1/2 cup soy sauce

Try this homemade Sweet And Spicy Grilled Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, brown sugar, cilantro and red pe…

This Sweet And Spicy Grilled Pork Tenderloin relies on simple, everyday ingredients such as pork tenderloin (12 oz each), brown sugar, olive oil and mustard, dried and ground. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Spicy Grilled Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions