Sweet and Spicy Glazed Cornish Game Hens

1. 1

   In a small bowl, combine juice, jerk seasoning and oil.

2. 2

   Rinse halved hens and pat dry with paper towels.

3. 3

   Put the hens in a zip-top bag and pour in the marinade.

4. 4

   Turn hens in the bag to coat evenly.

5. 5

   Close the bag and refrigerate for 2 to 4 hours.

6. 6

   Preheat the oven to 400 degrees F.

7. 7

   Remove the hens from the marinade and place in a roasting pan, breast-side up.

8. 8

   Pour the remaining marinade over the hens.

9. 9

   Roast for 40 to 45 minutes or until cooked through and golden brown.

10. 10

    Garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.