Sweet and Spicy Asian Wings Recipe

Name: Sweet and Spicy Asian Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange juice; 1 cup pineapple juice; 2 tablespoons orange zest; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 2 tablespoons minced green onion; 1 tablespoon sesame oil; 1/2 cup soy sauce; 1/2 cup mirin; 1 cup sugar; 11/2 teaspoons crushed red pepper flakes; 3 quarts peanut oil; 10 pounds chicken wings, separated at the joints; 2 cups cornstarch; 4 tablespoons Essence, recipe follows; 1 tablespoon salt; 1/4 cup chopped cilantro; 1/4 cup toasted sesame seeds; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

Servings: persons

2 cups orange juice
1 cup pineapple juice
2 tablespoons orange zest
2 tablespoons minced garlic
2 tablespoons minced ginger
2 tablespoons minced green onion
1 tablespoon sesame oil
1/2 cup soy sauce
1/2 cup mirin
1 cup sugar
11/2 teaspoons crushed red pepper flakes
3 quarts peanut oil
10 pounds chicken wings, separated at the joints
2 cups cornstarch
4 tablespoons Essence, recipe follows
1 tablespoon salt
1/4 cup chopped cilantro
1/4 cup toasted sesame seeds
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

1
["In a large saute pan set over medium-high heat, place the orange juice, pineapple juice, orange zest, garlic, ginger, green onion, sesame oil, soy sauce, mirin, sugar and red pepper flakes.", "Bring the pan to a boil and stir occasionally until the sugar is dissolved and the liquid has reduced to a thick syrup, about 18 to 20 minutes.", "While the sauce is reducing, place the oil in a large 6-quart pot and bring to 375 degrees F.", "Reserve the wing tips for a stock or soup, and place the rest of the chicken pieces in a large bowl.", "In a small bowl, season the cornstarch with the Essence.", "Place the seasoned cornstarch in large, 1-gallon heavy-duty plastic bag and place the chicken pieces in the bag in batches.", "Shake the bag to coat the chicken, remove the chicken from the bag and place 8 to 10 pieces in the hot oil to fry.", "Fry in the oil, stirring occasionally for 6 to 8 minutes.", "Drain briefly on paper towels, place In a clean large bowl and season lightly with the salt.", "Continue this process until all the chicken has been fried.", "Preheat the oven to 275 degrees F. When all the chicken is fried and the sauce is reduced, use a spatula to pour the sauce over the chicken.", "Toss the chicken in the bowl to evenly coat with the glaze.", "Once all the chicken is coated, sprinkle it with the chopped cilantro and the sesame seeds.", "Place the chicken in a large ovenproof dish and place in the oven to keep warm until the guests arrive.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

3040

kcal

Calories

Fat

166

Carbs

381

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 2 cups orange juice, 1 cup pineapple juice, 2 tablespoons orange zest, 2 tablespoons minced garlic, and more.

Yes, Sweet and Spicy Asian Wings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet and Spicy Asian Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions