How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Array Of Squash?

You need 7 ingredients. The key ingredients include: 1 sweet potato cut into 1/2 inch cubes, 1/2 squash Kombucha, cut into 1/2 inch cubes, 1/2 butternut squash cut into 1/2 inch cubes, 2 teaspoons cinnamon, and more.

Is Sweet And Spicy Array Of Squash suitable as general?

Yes, Sweet And Spicy Array Of Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Array Of Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Array Of Squash Recipe

Name: Sweet And Spicy Array Of Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato cut into 1/2 inch cubes; 1/2 squash Kombucha, cut into 1/2 inch cubes; 1/2 butternut squash cut into 1/2 inch cubes; 2 teaspoons cinnamon; 1 teaspoon ground cloves ground ginger, allspice, and nutmeg; 2 tablespoons agave syrup; 2 tablespoons sunflower oil

Try this homemade Sweet And Spicy Array Of Squash recipe the whole family will love. Made with sweet potato, butternut, cinnamon and ground cloves groun…

This Sweet And Spicy Array Of Squash relies on simple, everyday ingredients such as cinnamon, agave syrup and sunflower oil. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 sweet potato cut into 1/2 inch cubes
1/2 squash Kombucha, cut into 1/2 inch cubes
1/2 butternut squash cut into 1/2 inch cubes
2 teaspoons cinnamon
1 teaspoon ground cloves ground ginger, allspice, and nutmeg
2 tablespoons agave syrup
2 tablespoons sunflower oil

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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