Sweet and Spice Sauce Recipe

Name: Sweet and Spice Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/3 cup sugar; 1/4 cup corn syrup; 3 tbsp pectin; 2 tsp cornstarch; 1 tsp vinegar; 1/4 tsp red food coloring; 1/8 tsp onion powder; 1 dash cayenne pepper; 1 dash garlic powder; 1 dash paprika; 1/4 cup minced red bell pepper; 1/2 tsp minced canned jalapeno peppers

Servings: persons

3/4 cup water
1/3 cup sugar
1/4 cup corn syrup
3 tbsp pectin
2 tsp cornstarch
1 tsp vinegar
1/4 tsp red food coloring
1/8 tsp onion powder
1 dash cayenne pepper
1 dash garlic powder
1 dash paprika
1/4 cup minced red bell pepper
1/2 tsp minced canned jalapeno peppers

1
Combine all ingredients except the bell and minced jalapeno peppers in a small saucepan.
2
Whisk well.
3
Set saucepan over medium high heat, uncovered.
4
Add peppers and bring mixture to a full boil, stirring often.
5
Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
6
Remove from heat and let sauce sit for about 10 minutes.
7
Stir and cover.
8
Use sauce when it reaches room temperature or cover and chill until needed.
9
*This recipe makes 1 cup of sauce.
10
*
11
*This tastes great with assorted finger foods, and is great as a mint jelly substitute for lamb chops.
12
*

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup water, 1/3 cup sugar, 1/4 cup corn syrup, 3 tbsp pectin, and more.

Yes, Sweet and Spice Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Spice Sauce

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