Sweet and Sour Zucchiniballs

1. 1

   Preheat oven 400 Fahrenheit

2. 2

   Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.

3. 3

   Roast in oven till fork tender or slightly al dente.

4. 4

   Drain off a quarter cup of the pineapple juice.

5. 5

   add the arrowroot powder and mix well.

6. 6

   Set aside.

7. 7

   In a saucepan add pineapple and the rest of the pineapple juice.

8. 8

   Heat the pineapple add ketchup, vinegar, honey.

9. 9

   Simmer 3 minutes stirring constantly.

10. 10

    Bring the sauce to a boil add pineapple juice mixture.

11. 11

    Stirring constantly add the zucchini, and salt let thicken.

12. 12

    After it thickens let sit 3 minutes serve I hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.