Sweet and Sour Wasabi Sauce

1. 1

   In a saucepan, bring pineapple juice, brown sugar and soy sauce to a boil.

2. 2

   In a separate bowl, stir together cornstarch and vinegar.

3. 3

   (You could double the cornstarch if you wanted a thicker sauce.)

4. 4

   Add the vinegar mixture to the boiling juice mixture.

5. 5

   Cook for about 1 minute, or until thickened.

6. 6

   Remove from heat and stir in the wasabi.

7. 7

   I buy wasabi in a tube in the Asian section of the supermarket.

8. 8

   It is a bright green paste with a flavor similar to horseradish.

9. 9

   If youre unsure, start with a small amount and add more as needed.

10. 10

    You can also adjust the soy sauce according to your salt preference.

11. 11

    Im a fan of the weird red sweet and sour sauce at Chinese restaurants, so I add a few drops of red food coloring for some color.

12. 12

    It makes me happy, but you dont have to.

13. 13

    I served this with the Mini Egg Rolls posted by Abbierr, which were great.

* Per serving · 4 servings · Values may vary.

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