Sweet And Sour Vegetables

Name: Sweet And Sour Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can LeSueur peas; 1 can Shoe Peg corn; 1 can Blue Lake French cut green beans; 4 oz. pimento; 1 c. onion; 1 c. celery; 1 c. sugar; 1 c. vinegar; 1/2 c. oil; 1 Tbsp. water

Eats Now Editorial Team · 740 kcal · General

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Sweet And Sour Vegetables – a delicious recipe with LeSueur peas, Peg corn, green beans, pimento, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can LeSueur peas
1 can Shoe Peg corn
1 can Blue Lake French cut green beans
4 oz. pimento
1 c. onion
1 c. celery
1 c. sugar
1 c. vinegar
1/2 c. oil
1 Tbsp. water

1
Mix 1 cup of sugar, 1 cup of vinegar, 1/2 cup of oil and 1 tablespoon of water.
2
Bring to a boil and cool.

740

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can LeSueur peas, 1 can Shoe Peg corn, 1 can Blue Lake French cut green beans, 4 oz. pimento, and more.

Yes, Sweet And Sour Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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