How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Vegetable Salad?

You need 17 ingredients. The key ingredients include: 1 cup corn shoe pigeon, 1 cup green beans french style, 1 cup carrots sliced, 1/2 cup water chestnuts, and more.

Is Sweet and Sour Vegetable Salad suitable as salads?

Yes, Sweet and Sour Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Sour Vegetable Salad Recipe

Name: Sweet and Sour Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn shoe pigeon; 1 cup green beans french style; 1 cup carrots sliced; 1/2 cup water chestnuts; 1 jar pimentos small jar; 1 cup green peas english; 1/2 cup mung bean sprouts; 1 each sweet red bell peppers coarsely chopped; 1 medium onions chopped; 1 cup celery chopped; 1 cup vinegar; 1/2 teaspoon dill seed; 1 1/2 cups sugar; 3/4 cup vegetable oil; 2 teaspoons salt; 1 teaspoon black pepper coarse; 6 x red hot pepper sauce

Fresh, crisp and full of flavor — this Sweet and Sour Vegetable Salad is a must-try. Made with corn shoe pigeon, green beans, carrots and water chestnut…

This Sweet and Sour Vegetable Salad relies on simple, everyday ingredients such as corn shoe pigeon, green beans french style, carrots sliced and water chestnuts. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet and Sour Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions