Sweet and Sour Tofu Crockpot Recipe

Name: Sweet and Sour Tofu Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces extra-firm tofu, cubed; 1/4 cup rice vinegar; 1 tablespoons water; 1 tablespoon sesame seeds; 1 tablespoon brown sugar; 1 tablespoon tamari soy sauce; 1 tablespoon pineapple juice; 1 teaspoon ground ginger; 3/4 cup pineapple chunks; 1 cup snow peas; 1/2 cup sliced onion

Servings: persons

12 ounces extra-firm tofu, cubed
1/4 cup rice vinegar
1 tablespoons water
1 tablespoon sesame seeds
1 tablespoon brown sugar
1 tablespoon tamari soy sauce
1 tablespoon pineapple juice
1 teaspoon ground ginger
3/4 cup pineapple chunks
1 cup snow peas
1/2 cup sliced onion

1
Spray a nonstick skillet with cooking spray.
2
Saute the tofu until it is lightly browned on each side.
3
Add to a 4- quart slow cooker.
4
In a small bowl, whisk together the vinegar, water.
5
Sesame seeds, brown sugar, tamari, pineapple juice, and ginger until the sugar fully dissolves.
6
Pour over the tofu.
7
Add the remaining ingredients.
8
Cook on low for 4 hours.
9
Remove the lid and cook on low for 30 minutes.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces extra-firm tofu, cubed, 1/4 cup rice vinegar, 1 tablespoons water, 1 tablespoon sesame seeds, and more.

Yes, Sweet and Sour Tofu Crockpot falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Tofu Crockpot

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