How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Tofu Crockpot?

You need 11 ingredients. The key ingredients include: 12 ounces extra-firm tofu, cubed, 1/4 cup rice vinegar, 1 tablespoons water, 1 tablespoon sesame seeds, and more.

Is Sweet and Sour Tofu Crockpot suitable as vegetarian?

Yes, Sweet and Sour Tofu Crockpot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Tofu Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Tofu Crockpot Recipe

Name: Sweet and Sour Tofu Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces extra-firm tofu, cubed; 1/4 cup rice vinegar; 1 tablespoons water; 1 tablespoon sesame seeds; 1 tablespoon brown sugar; 1 tablespoon tamari soy sauce; 1 tablespoon pineapple juice; 1 teaspoon ground ginger; 3/4 cup pineapple chunks; 1 cup snow peas; 1/2 cup sliced onion

Try this homemade Sweet and Sour Tofu Crockpot recipe the whole family will love. Made with extra-firm, rice vinegar, water and sesame seeds. Easy step-…

This Sweet and Sour Tofu Crockpot relies on simple, everyday ingredients such as extra-firm tofu, cubed, rice vinegar, water and sesame seeds. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet and Sour Tofu Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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