How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Succotash?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) package frozen baby lima beans, 1 cup whole-kernel frozen corn (about 1/2 10 oz. pkg.), 1 cup orange juice, 3 tablespoons rice vinegar or 3 tablespoons white wine vinegar, and more.

Is Sweet-and-Sour Succotash suitable as general?

Yes, Sweet-and-Sour Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Succotash Recipe

Name: Sweet-and-Sour Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen baby lima beans; 1 cup whole-kernel frozen corn (about 1/2 10 oz. pkg.); 1 cup orange juice; 3 tablespoons rice vinegar or 3 tablespoons white wine vinegar; 1 ½ cups raw shredded red cabbage

Sweet-and-Sour Succotash – a delicious recipe with beans, whole-kernel frozen corn, orange juice, rice vinegar, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 ounce) package frozen baby lima beans
1 cup whole-kernel frozen corn (about 1/2 10 oz. pkg.)
1 cup orange juice
3 tablespoons rice vinegar or 3 tablespoons white wine vinegar
1 ½ cups raw shredded red cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Sweet-and-Sour Succotash

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