Sweet-and-Sour Succotash — General recipe

Sweet-and-Sour Succotash

Eats Now Editorial Team  · 114 kcal  · General

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Try this homemade Sweet-and-Sour Succotash recipe the whole family will love. Made with beans, whole-kernel frozen corn, orange juice and rice vinegar. …

This Sweet-and-Sour Succotash relies on simple, everyday ingredients such as orange juice and raw shredded red cabbage. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General
Servings: persons

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