Sweet and Sour Stuffed Cabbage Recipe

Name: Sweet and Sour Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; ½ cup rice; chopped onion (medium); 1 egg; 1 teaspoon salt and pepper, to taste; 4 cups tomato sauce; 2 (14 ounce) cans chopped tomatoes; 3 tablespoons sugar; 3 tablespoons lemon juice; 12 lemon, thinly sliced; 3 tablespoons vegetable oil; 2 bay leaves; 1 cup raisins; 6 gingersnap cookies, broken; salt and pepper; 1 large green cabbage, core removed, covered with water and cooked 7-10 minutes, then removed and cooled. Peel off leaves a

Servings: persons

1 12 lbs ground beef
½ cup rice
chopped onion (medium)
1 egg
1 teaspoon salt and pepper, to taste
4 cups tomato sauce
2 (14 ounce) cans chopped tomatoes
3 tablespoons sugar
3 tablespoons lemon juice
12 lemon, thinly sliced
3 tablespoons vegetable oil
2 bay leaves
1 cup raisins
6 gingersnap cookies, broken
salt and pepper
1 large green cabbage, core removed, covered with water and cooked 7-10 minutes, then removed and cooled. Peel off leaves a

1
Pre-heat oven to 350 degrees.
2
Place 2.5 Tbs stuffing mix in center of leaf, fold ends in and roll, then secure with toothpick so stuffing is fully enclosed.
3
Cut remaining cabbage (about 2 cups) into pieces and place on top of sauce in baking dish.
4
Layer cabbage rolls on top and spoon the rest (1/2) of the sauce on top.
5
Cover and bake for 1.5 hours at 350 degrees.
6
Uncover and bake for 30 min more.
7
Serve with mashed potatoes or hot rice.

588

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs ground beef, ½ cup rice, chopped onion (medium), 1 egg, and more.

Yes, Sweet and Sour Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Stuffed Cabbage

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