Sweet And Sour Stir-Fried Shrimp Recipe

Name: Sweet And Sour Stir-Fried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 1/3 cup pineapple juice; 2 tablespoons red wine vinegar; 2 tablespoons sugar or 2 teaspoons Splenda sugar substitute; 1 teaspoon light soy sauce; 1 teaspoon fresh ginger, grated; 2 garlic cloves, minced; 2 teaspoons arrowroot; 1 lb large shrimp, peeled and deveined; 3 tablespoons flour (just enough to very lightly coat the shrimp); 3 teaspoons canola oil, divided; 1 medium red pepper, cored and thinly sliced; 1 medium green pepper, cored and thinly sliced; 1/2 large red onion, thinly sliced; 1/2 cup pineapple chunk

Servings: persons

SAUCE
1/3 cup pineapple juice
2 tablespoons red wine vinegar
2 tablespoons sugar or 2 teaspoons Splenda sugar substitute
1 teaspoon light soy sauce
1 teaspoon fresh ginger, grated
2 garlic cloves, minced
2 teaspoons arrowroot
1 lb large shrimp, peeled and deveined
3 tablespoons flour (just enough to very lightly coat the shrimp)
3 teaspoons canola oil, divided
1 medium red pepper, cored and thinly sliced
1 medium green pepper, cored and thinly sliced
1/2 large red onion, thinly sliced
1/2 cup pineapple chunk

1
Combine the sauce ingredients and set aside.
2
Coat the shrimp very lightly with flour and shake off excess.
3
Heat 2 teaspoons of the oil in a large wok, set over medium-high heat. Saute the shrimp in batches until golden brown on both sides, about 3 minutes.
4
Remove the shrimp from the wok. Add the remaining oil and the peppers and onions and stir-fry for about 5 minutes. Add the pineapple chunks and sauce. Cook until the sauce thickens, about 1 minute.
5
Add the shrimp, warm and serve.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: SAUCE, 1/3 cup pineapple juice, 2 tablespoons red wine vinegar, 2 tablespoons sugar or 2 teaspoons Splenda sugar substitute, and more.

Yes, Sweet And Sour Stir-Fried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Stir-Fried Shrimp

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