Sweet And Sour Steak Recipe

Name: Sweet And Sour Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. steak (2/3 or 3/4-inch thick); 1 Tbsp. oil; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. dry mustard; 2 tsp. minced onion; 1/2 c. water; 3 Tbsp. vinegar; 11 oz. can mandarin orange sections; 1 small can pineapple chunks (reserving 3 Tbsp. liquid); 3 Tbsp. brown sugar; 1 Tbsp. cornstarch

Servings: persons

2 lb. steak (2/3 or 3/4-inch thick)
1 Tbsp. oil
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. dry mustard
2 tsp. minced onion
1/2 c. water
3 Tbsp. vinegar
11 oz. can mandarin orange sections
1 small can pineapple chunks (reserving 3 Tbsp. liquid)
3 Tbsp. brown sugar
1 Tbsp. cornstarch

1
Brown steak on both sides in oil in frying pan.
2
Combine salt, pepper, dry mustard, minced onion, water and vinegar and pour over steak.
3
Cover tightly and cook about 1 1/2 hours over low heat. Drain orange sections and pineapple chunks, reserving 3 tablespoons liquid and blend in brown sugar and cornstarch.
4
Put steak on platter to keep warm.
5
Put fruit and sugar mixture in pan with drippings and cook 2 or 3 minutes.
6
Pour over meat and serve.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. steak (2/3 or 3/4-inch thick), 1 Tbsp. oil, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Sweet And Sour Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Steak

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