How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Spareribs?

You need 7 ingredients. The key ingredients include: 6 pounds pork spareribs or pork loi, 1 cup brown sugar, 1 cup sugar, 2 tablespoons cornstarch, and more.

Is Sweet-And-Sour Spareribs suitable as meat & poultry?

Yes, Sweet-And-Sour Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Spareribs Recipe

Name: Sweet-And-Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork spareribs or pork loi; 1 cup brown sugar; 1 cup sugar; 2 tablespoons cornstarch; 1 cup ketchup; 1 cup vinegar; 1 cup water cold

Sweet-And-Sour Spareribs – a delicious recipe with pork spareribs, brown sugar, sugar, cornstarch, ketchup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pounds pork spareribs or pork loi
1 cup brown sugar
1 cup sugar
2 tablespoons cornstarch
1 cup ketchup
1 cup vinegar
1 cup water cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sweet-And-Sour Spareribs

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