Sweet and Sour Slaw Recipe

Name: Sweet and Sour Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each red cabbage shredded; 1 each cabbage shredded; 3 cups red onion sliced in rings; 3 cups green bell peppers sliced; 14 ounces golden raisins; 1/2 cup sugar; 2 tablespoons sugar; 2 teaspoons dry mustard; 2 teaspoons celery seeds; 1 teaspoon mustard seeds; 2 tablespoons salt; 2 cups red wine vinegar; 1 1/2 cups olive oil

Servings: persons

1 each red cabbage shredded
1 each cabbage shredded
3 cups red onion sliced in rings
3 cups green bell peppers sliced
14 ounces golden raisins
1/2 cup sugar
2 tablespoons sugar
2 teaspoons dry mustard
2 teaspoons celery seeds
1 teaspoon mustard seeds
2 tablespoons salt
2 cups red wine vinegar
1 1/2 cups olive oil

1
SLAW: Shred cabbage.
2
Layer cabbage with onion slices, green pepper slices and raisins.
3
Sprinkle sugar over all; set aside.
4
DRESSING: In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil.
5
Cool.
6
Pour dressing over cabbage mixture and toss lightly.
7
Cover and refrigerate overnight.
8
Stir and serve.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 each red cabbage shredded, 1 each cabbage shredded, 3 cups red onion sliced in rings, 3 cups green bell peppers sliced, and more.

Yes, Sweet and Sour Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet and Sour Slaw

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