Sweet And Sour Sauce Recipe

Name: Sweet And Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200ml Tomato Juice; 1 can Pineapple Chunks; 50g Brown Sugar; 50g Corn Flour; 100ml White Vinegar; 1Medium Onion; 0.5 Green Pepper; 0.5 Red Pepper; 0.5 Yellow Pepper; 25ml Soy Sauce; 1 pinch Ground Ginger

Servings: persons

200ml Tomato Juice
1 can Pineapple Chunks
50g Brown Sugar
50g Corn Flour
100ml White Vinegar
1Medium Onion
0.5 Green Pepper
0.5 Red Pepper
0.5 Yellow Pepper
25ml Soy Sauce
1 pinch Ground Ginger

1
Begin by draining the pineapple chunks but keep the juice to one side. Pour the vinegar, tomato juice and half the pineapple juice into a pot.
2
2 Stir in the salt ginger and cornflour. Place the pot over a moderate heat and bring to a gentle simmer, stirring all the while. Once the sauce begins to thicken, lower the heat and add in the roughly chopped peppers, onion and pineapple chunks.
3
Allow this to simmer for just 5 minutes, heating the vegetables through but still retaining their crunch. Turn off the heat and add the soy sauce.

199

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200ml Tomato Juice, 1 can Pineapple Chunks, 50g Brown Sugar, 50g Corn Flour, and more.

Yes, Sweet And Sour Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Sauce

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