Sweet and Sour Salsify

1. 1

   In a small saucepan, cook the salsify in boiling salted water for 10 minutes or until tender.

2. 2

   Drain and then return the salsify to the pan.

3. 3

   Add the brown sugar, jelly, vinegar, vegetable oil, sesame oil, salt, and pepper.

4. 4

   Cook over low heat for 3 minutes, stirring, until the liquid thickens into a glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.