Sweet And Sour Salmon – a delicious recipe with brown sugar, onion, salmon, bay leaves, raisins, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat a large shallow pot over medium heat. Add the brown sugar and onion, and cook for about 10 minutes, stirring occasionally, until the onions are soft and the sugar is caramelizing.
2
Add the salmon to the pan, skin side down. Add the bay leaves, raisins, and lemon juice. Then add enough water to come about halfway up the sides of the fillets.
3
Cover the pot and bring to a boil over high heat. Reduce to a simmer and cook for exactly 17 minutes. Do not overcook.
4
Uncover the pot and let the fish cool completely before transferring it to a glass or other non-reactive container. Refrigerate for at least five hours, or up to a few days. (Or, freeze for up to a few weeks.)
292
kcal
Calories
13
g
Fat
22
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup brown sugar, 1 onion, chopped, 4 salmon fillets, 4 bay leaves, and more.
Yes, Sweet And Sour Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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