Sweet and Sour Salad

Name: Sweet and Sour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; ½ cup sugar; ½ cup cider vinegar; 1 tablespoon soy sauce; ½ cup butter; 1 cup chopped walnuts; ramen noodles; 1 head romaine lettuce; 4 cups chopped fresh broccoli; ½ cup chopped green onion

Eats Now Editorial Team · 1153 kcal · Salads

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Sweet and Sour Salad – a delicious recipe with oil, sugar, cider vinegar, soy sauce, butter, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup oil
½ cup sugar
½ cup cider vinegar
1 tablespoon soy sauce
½ cup butter
1 cup chopped walnuts
ramen noodles
1 head romaine lettuce
4 cups chopped fresh broccoli
½ cup chopped green onion

1
Combine oil, sugar, vinegar, soy sauce together and refrigerate overnight.
2
In saucepan, melt butter.
3
Stir walnuts and noodles into butter.
4
Stir until heated.
5
Tear lettuce into bite sized pieces.
6
Add broccoli and onions.
7
Pour dressing over the top and toss to coat.
8
Sprinkle walnuts and ramen over salad.

1153

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oil, ½ cup sugar, ½ cup cider vinegar, 1 tablespoon soy sauce, and more.

Yes, Sweet and Sour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1153 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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