Sweet And Sour Rice Salad Recipe

Name: Sweet And Sour Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups Camargue rice; 1/2 red pepper; 1/2 green pepper; 1/2 yellow pepper; 1/2 cucumber; 6 grapes; 3 1/2 ounces smoked duck bacon; 1 tablespoon honey; 3 tablespoons olive oil; 1 tablespoon garlic vinegar or available vinegar; Himalayan salt pink; sichuan pepper

Servings: persons

1 1/4 cups Camargue rice
1/2 red pepper
1/2 green pepper
1/2 yellow pepper
1/2 cucumber
6 grapes
3 1/2 ounces smoked duck bacon
1 tablespoon honey
3 tablespoons olive oil
1 tablespoon garlic vinegar or available vinegar
Himalayan salt pink
sichuan pepper

1
Cook the rice in boiling salted water according to package instructions. Drain and let cool. To cool faster, add cold water to the cooked rice and drain.
2
Wash and cut the red pepper, green pepper, and yellow pepper into thin slices. Grill them lightly. Let cool.
3
Peel the cucumber, cut in four lengthwise, and remove the seeds. Chop finely.
4
Wash the grapes, cut them in two and remove the seeds.
5
Fry the bacon until crispy.
6
Prepare the vinaigrette in a bowl with honey, olive oil, garlic vinegar, pink Himalayan salt, and Sichuan pepper.
7
Mix everything together.
8
In a bowl, place the rice, vegetables, and fruit.
9
Sprinke with the crumbled bacon.
10
Sprinkle with the vinaigrette.
11
Mix well. Refrigerate.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups Camargue rice, 1/2 red pepper, 1/2 green pepper, 1/2 yellow pepper, and more.

Yes, Sweet And Sour Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Rice Salad

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