How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Ribs?

You need 11 ingredients. The key ingredients include: 1/4 c. chopped green onions, 1 Tbsp. vegetable oil, 1/4 tsp. dried red pepper flakes, 1 c. commercial barbecue sauce, and more.

Is Sweet-And-Sour Ribs suitable as meat & poultry?

Yes, Sweet-And-Sour Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Ribs Recipe

Name: Sweet-And-Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onions; 1 Tbsp. vegetable oil; 1/4 tsp. dried red pepper flakes; 1 c. commercial barbecue sauce; 1/2 c. peach preserves; 2 Tbsp. white wine vinegar; 2 1/2 to 3 lb. country style ribs; 1/2 tsp. seasoned salt; 1 tsp. pepper; 1/2 tsp. garlic powder; 1 (12 oz.) can beer

Sweet-And-Sour Ribs

Eats Now Editorial Team · 42 kcal · Meat & Poultry

Sweet-And-Sour Ribs – a delicious recipe with green onions, vegetable oil, red pepper, barbecue sauce, peach preserves, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-And-Sour Ribs

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