How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Red Onions?

You need 4 ingredients. The key ingredients include: 2 cups red wine vinegar, 1 cup sugar, 1/4 teaspoon salt, 4 cups thinly vertically sliced red onion (about 2 large).

Is Sweet-And-Sour Red Onions suitable as general?

Yes, Sweet-And-Sour Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Red Onions Recipe

Name: Sweet-And-Sour Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red wine vinegar; 1 cup sugar; 1/4 teaspoon salt; 4 cups thinly vertically sliced red onion (about 2 large)

Sweet-And-Sour Red Onions – a delicious recipe with red wine vinegar, sugar, salt, red onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups red wine vinegar
1 cup sugar
1/4 teaspoon salt
4 cups thinly vertically sliced red onion (about 2 large)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Sweet-And-Sour Red Onions

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