Sweet-And-Sour Red-Onion Relish

1. 1

   Melt the butter in a large saucepan.

2. 2

   Add the onions, cover and cook over moderately low heat, stirring occasionally, until softened, about 15 minutes.

3. 3

   Uncover, add the sugar and cook, stirring frequently, until very tender and lightly browned, 10 to 15 minutes.

4. 4

   Stir in the raisins, vinegar and Campari and season with salt and pepper.

5. 5

   Cook over moderately low heat until most of the liquid evaporates, about 10 minutes.

6. 6

   Transfer the relish to a bowl and let cool completely.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.