How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Red-Onion Relish?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 large red onions (1 1/2 pounds total), halved lengthwise and thinly sliced crosswise, 2 tablespoons sugar, 1/2 cup golden raisins, and more.

Is Sweet-And-Sour Red-Onion Relish suitable as general?

Yes, Sweet-And-Sour Red-Onion Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Red-Onion Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Red-Onion Relish Recipe

Name: Sweet-And-Sour Red-Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 large red onions (1 1/2 pounds total), halved lengthwise and thinly sliced crosswise; 2 tablespoons sugar; 1/2 cup golden raisins; 1/2 cup red wine vinegar; 1 tablespoon Campari; Salt and freshly ground pepper

Try this homemade Sweet-And-Sour Red-Onion Relish recipe the whole family will love. Made with unsalted butter, red onions, sugar and golden raisins. Ea…

This Sweet-And-Sour Red-Onion Relish relies on simple, everyday ingredients such as unsalted butter, sugar, golden raisins and red wine vinegar. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons unsalted butter
2 large red onions (1 1/2 pounds total), halved lengthwise and thinly sliced crosswise
2 tablespoons sugar
1/2 cup golden raisins
1/2 cup red wine vinegar
1 tablespoon Campari
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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