How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sour Red Cabbage?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 onion, sliced, 1/2 apple, peeled, cored, chopped, 4 cups thinly sliced red cabbage (about 3/4 pound), and more.

Is Sweet and Sour Red Cabbage suitable as meat & poultry?

Yes, Sweet and Sour Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Red Cabbage Recipe

Name: Sweet and Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 onion, sliced; 1/2 apple, peeled, cored, chopped; 4 cups thinly sliced red cabbage (about 3/4 pound); 1/4 cup apple cider vinegar; 1/4 cup sugar; 1/4 teaspoon celery seed; 1/4 cup diced Canadian bacon

Sweet and Sour Red Cabbage – a delicious recipe with vegetable oil, onion, apple, red cabbage, apple cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons vegetable oil
1/2 onion, sliced
1/2 apple, peeled, cored, chopped
4 cups thinly sliced red cabbage (about 3/4 pound)
1/4 cup apple cider vinegar
1/4 cup sugar
1/4 teaspoon celery seed
1/4 cup diced Canadian bacon

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Sweet and Sour Red Cabbage

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