Sweet And Sour Red Cabbage

Name: Sweet And Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. shredded red cabbage; 1 apple, peeled and sliced thin; 3 cloves; 1 bay leaf; 4 peppercorns; 1/2 tsp. salt; 1 medium onion, sliced thin; 2 c. water; 2 Tbsp. butter; 1/4 c. vinegar; 1/4 c. sugar

Eats Now Editorial Team · 163 kcal · General

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Sweet And Sour Red Cabbage – a delicious recipe with shredded red cabbage, apple, cloves, bay leaf, peppercorns, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. shredded red cabbage
1 apple, peeled and sliced thin
3 cloves
1 bay leaf
4 peppercorns
1/2 tsp. salt
1 medium onion, sliced thin
2 c. water
2 Tbsp. butter
1/4 c. vinegar
1/4 c. sugar

1
Place cabbage in Dutch oven with apples, seasonings, onion and water; simmer, covered, for 1 hour.
2
Add butter, vinegar and sugar and simmer another hour.
3
Add more water if needed.
4
At end of cooking time, there should only be a little liquid remaining.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 c. shredded red cabbage, 1 apple, peeled and sliced thin, 3 cloves, 1 bay leaf, and more.

Yes, Sweet And Sour Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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