Sweet And Sour Red Cabbage

1. 1

   In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.

2. 2

   Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C.

3. 3

   Drain; stir in chopped onion that has been glaceed in a nonstick frypan.

4. 4

   Add salt, pepper, sugar and vinegar; stir at least two minutes until the vinegar permeates the cabbage, which will become limp.

5. 5

   Serve hot with Best Herbed Pork Roast.

No nutritional information available.

No additional tips available.