Sweet And Sour Potato Salad Recipe

Name: Sweet And Sour Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boiled potatoes; 2 hard-boiled eggs, sliced; 3 sweet-sour pickles; 4 slices bacon, diced; 1 c. sugar; 1/2 tsp. salt; 1/2 c. vinegar, diluted with 1/2 c. water; 1 stalk celery, diced; 1 onion, minced; 1 Tbsp. parsley; 2 eggs, well beaten; 1/4 tsp. dry mustard; 1/2 tsp. pepper

Servings: persons

8 boiled potatoes
2 hard-boiled eggs, sliced
3 sweet-sour pickles
4 slices bacon, diced
1 c. sugar
1/2 tsp. salt
1/2 c. vinegar, diluted with 1/2 c. water
1 stalk celery, diced
1 onion, minced
1 Tbsp. parsley
2 eggs, well beaten
1/4 tsp. dry mustard
1/2 tsp. pepper

1
Boil potatoes in their jackets.
2
When soft, cool, peel and dice.
3
Add celery, eggs, onions, pickle and parsley.
4
Fry bacon until crisp and brown.
5
Beat eggs; add sugar, spices and diluted vinegar.
6
Mix well.
7
Pour egg mixture into the hot bacon fat and cook, stirring constantly, until thickened, about 10 minutes. Pour over potato mixture and mix lightly.
8
Allow to stand several hours before serving.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boiled potatoes, 2 hard-boiled eggs, sliced, 3 sweet-sour pickles, 4 slices bacon, diced, and more.

Yes, Sweet And Sour Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Potato Salad

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