Sweet And Sour Pot Roast

1. 1

   Sprinkle flour on sirloin tip with salt and pepper.

2. 2

   Brown the sirloin tip in the fat, add onions and bay leaf.

3. 3

   Combine water and wine vinegar, cinnamon, brown sugar and vermouth.

4. 4

   Cook covered, (low heat) 1 1/2 to 2 hours.

5. 5

   Add water if necessary.

6. 6

   Turn meat, cook until tender about 30 minutes.

7. 7

   Add 4 to 6 crumbled gingersnaps, cook until sauce thickens.

No additional tips available.