Sweet And Sour Pork(Serves 4)

1. 1

   Cut the pork in 1 1/2-inch strips and brown the pieces in bacon drippings.

2. 2

   Drain the pineapple and reserve the juice.

3. 3

   Stir the cornstarch into the water and combine it with the sugar, vinegar, soy sauce and pineapple juice.

4. 4

   Cook this until it is clear and slightly thickened, about 2 minutes.

* Per serving · 4 servings · Values may vary.

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