Sweet And Sour Pork Or Chicken Recipe

Name: Sweet And Sour Pork Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean shoulder pork or chicken breasts, boneless and cubed; salad oil; 1/2 c. water; 1 (No. 2) can pineapple chunks; 2 Tbsp. cornstarch; 2 to 3 Tbsp. soy sauce; 1/4 c. brown sugar; 1/4 c. white vinegar; 1 large onion, diced; 2 medium peppers, cut in strips; 1/2 tsp. salt

Servings: persons

1
In large skillet with lid, brown pork or chicken in a small amount of oil.
2
Add 1/2 cup of water; cover and simmer until tender (about 1 hour).
3
Drain pineapple chunks, saving the syrup. Combine the sugar and cornstarch.
4
Add the pineapple syrup, vinegar, soy sauce and salt.
5
Add this to the meat.
6
Cook and stir until the sauce thickens.
7
Add the pineapple chunks, pepper strips and onion.
8
Cover and cook 15 minutes (until the peppers and onions are soft).
9
Serve over rice.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean shoulder pork or chicken breasts, boneless and cubed, salad oil, 1/2 c. water, 1 (No. 2) can pineapple chunks, and more.

Yes, Sweet And Sour Pork Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Pork Or Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions