Sweet And Sour Pork Or Chicken Recipe

Name: Sweet And Sour Pork Or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean shoulder pork or chicken breasts, boneless and cubed; salad oil; 1/2 c. water; 1 (No. 2) can pineapple chunks; 2 Tbsp. cornstarch; 2 to 3 Tbsp. soy sauce; 1/4 c. brown sugar; 1/4 c. white vinegar; 1 large onion, diced; 2 medium peppers, cut in strips; 1/2 tsp. salt

Servings: persons

1 1/2 lb. lean shoulder pork or chicken breasts, boneless and cubed
salad oil
1/2 c. water
1 (No. 2) can pineapple chunks
2 Tbsp. cornstarch
2 to 3 Tbsp. soy sauce
1/4 c. brown sugar
1/4 c. white vinegar
1 large onion, diced
2 medium peppers, cut in strips
1/2 tsp. salt

1
In large skillet with lid, brown pork or chicken in a small amount of oil.
2
Add 1/2 cup of water; cover and simmer until tender (about 1 hour).
3
Drain pineapple chunks, saving the syrup. Combine the sugar and cornstarch.
4
Add the pineapple syrup, vinegar, soy sauce and salt.
5
Add this to the meat.
6
Cook and stir until the sauce thickens.
7
Add the pineapple chunks, pepper strips and onion.
8
Cover and cook 15 minutes (until the peppers and onions are soft).
9
Serve over rice.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean shoulder pork or chicken breasts, boneless and cubed, salad oil, 1/2 c. water, 1 (No. 2) can pineapple chunks, and more.

Yes, Sweet And Sour Pork Or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Or Chicken

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