How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Pork Kabobs?

You need 10 ingredients. The key ingredients include: 2 medium carrots, bias sliced into 1-inch pieces, 1 (8 oz.) can pineapple slices (juice pack), 1/4 c. red wine vinegar, 1 Tbsp. cooking oil, and more.

Is Sweet-And-Sour Pork Kabobs suitable as meat & poultry?

Yes, Sweet-And-Sour Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Pork Kabobs Recipe

Name: Sweet-And-Sour Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, bias sliced into 1-inch pieces; 1 (8 oz.) can pineapple slices (juice pack); 1/4 c. red wine vinegar; 1 Tbsp. cooking oil; 1 Tbsp. soy sauce; 1 1/2 tsp. cornstarch; 1 tsp. sugar; 1 clove garlic, minced; 12 oz. lean, boneless, cubed pork; 1 each: green and red pepper, cubed

Sweet-And-Sour Pork Kabobs

Eats Now Editorial Team · 293 kcal · Meat & Poultry

Sweet-And-Sour Pork Kabobs – a delicious recipe with carrots, pineapple, red wine vinegar, cooking oil, soy sauce, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet-And-Sour Pork Kabobs

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