Sweet and Sour Pork Chops

1. 1

   In a large skillet over medium-high heat, heat the oil.

2. 2

   Add the pork chops, sprinkle with salt and pepper, and cook for 4 minutes on each side, until browned.

3. 3

   In a small mixing bowl, combine the apple cider and the brown sugar, stirring well to mix.

4. 4

   Add to the skillet, and bring to a boil.

5. 5

   Simmer, uncovered, for 5 minutes, turning chops once.

6. 6

   Transfer chops to a plate.

7. 7

   Add vinegar and mustard seeds to sauce in the pan and return to a boil.

8. 8

   Simmer, uncovered, for 5 minutes, stirring often to scrape up any bits from the bottom of the skillet.

9. 9

   Return chops to the sauce and simmer for an additional 5 minutes, until chops are heated through and sauce is slightly thickened.

10. 10

    Transfer chops to a serving plate and spoon glaze over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.