Sweet And Sour Pork Chops

1. 1

   Coat both sides of chops with garlic and pepper.

2. 2

   Cook chops in 1 tablespoons hot oil in large skillet over medium-high heat 2 to 3 minutes on each side. Remove from pan; keep warm.

3. 3

   Reduce heat to medium and heat remaining oil in same pan. Add onion, cabbage and salt; saute 5 minutes.

4. 4

   Meanwhile, blend sweet & sour sauce and sugar; remove and reserve 2 tablespoons mixture.

5. 5

   Blend 1 tablespoons water with remaining sweet & sour sauce mixture; pour over cabbage, stirring to combine. Cover and cook on low 10 minutes, stirring occasionally.

6. 6

   Arrange chops on cabbage; spoon reserved sweet & sour sauce mixture over chops. Cover and cook 5 minutes longer, or until pork is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.