Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can pineapple chunks in its own juice; 2 tsp. soy sauce; 3 Tbsp. cornstarch; 1 1/2 lb. pork, cut into 1-inch cubes; 2 Tbsp. salad oil; 1/2 c. vinegar; 1/2 c. firmly packed brown sugar; 1/2 c. tomato catsup; 1 medium green pepper, diced; hot cooked rice

Servings: persons

1 (15 1/4 oz.) can pineapple chunks in its own juice
2 tsp. soy sauce
3 Tbsp. cornstarch
1 1/2 lb. pork, cut into 1-inch cubes
2 Tbsp. salad oil
1/2 c. vinegar
1/2 c. firmly packed brown sugar
1/2 c. tomato catsup
1 medium green pepper, diced
hot cooked rice

1
Drain pineapple, reserving juice.
2
Combine the soy sauce and 2 tablespoons of cornstarch.
3
Toss with meat until all pieces are coated.
4
Brown in hot oil; remove from skillet.
5
Drain excess fat. Blend vinegar and cornstarch in skillet.
6
Add sugar, catsup and reserved juice.
7
Cook, stirring constantly, until thickened.
8
Add meat.
9
Cover and simmer 40 minutes.
10
Add pineapple and green pepper; continue cooking 10 minutes.
11
Serve over rice.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 1/4 oz.) can pineapple chunks in its own juice, 2 tsp. soy sauce, 3 Tbsp. cornstarch, 1 1/2 lb. pork, cut into 1-inch cubes, and more.

Yes, Sweet And Sour Pork falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Pork

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